Ermine frosting is a classic, old-fashioned frosting that is made with cooked flour, butter, and sugar. It is a light, fluffy frosting that is perfect for topping cakes, cupcakes, and other desserts. It is a great alternative to buttercream frosting, and it is sure to be a hit with your family and friends. It’s so decadent that sometimes it’s referred to as $300 icing or $300 frosting.
I first tasted ermine frosting when I was a child. My grandmother used to make it for us, and I remember how light and fluffy it was. It was like a cloud of sweetness that melted in my mouth. I was so impressed with the flavor and texture that I have been making it ever since.

Ermine frosting is a great way to top cakes and cupcakes. It is not as sweet as buttercream frosting, but it still has a great flavor. It is also easy to make and can be stored in the refrigerator for up to a week. So, if you are looking for a delicious frosting that is sure to please, try making ermine frosting.
Ermine Frosting

Ingredients:

– 5 tablespoons all-purpose flour

– 1 cup milk

– 1 cup unsalted butter, softened

– 1 cup granulated sugar

– 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, whisk together the flour and milk until smooth.

2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble.

3. Remove the saucepan from the heat and let cool to room temperature.

4. In a large bowl, cream together the butter and sugar until light and fluffy.

5. Add the cooled flour mixture to the butter and sugar mixture and beat until combined.

6. Add the vanilla extract and beat until combined.

7. Spread the frosting over your favorite cake or cupcakes and enjoy!