Delicious Indian fry bread is a flat dough bread that is fried or fried in oil. This simple recipe is made with just a few ingredients and can be served in different ways to sweet or savory. Honey, jam, icing sugar, or topped with fruit are the favorite dessert but don’t forget the Navajo Taco where you can add your favorite delicious toppings for an entire meal.
Making this delicious recipe for fried bread is quick and easy either in the instant pot or on the stove. Let me show you how quick and easy this tried-and-true recipe is.
Growing up, I sometimes received scones as a treat with powdered sugar and how I loved them.
* Ingredients
° 3 cups of flour
° 2 teaspoons baking powder
° 1/2 teaspoon salt
° 1 1/2 cups hot water
° frying oil
* Instructions
In a bowl, add flour, baking powder and salt and mix well
Add hot water and stir with a spoon. The dough will be sticky.
Form into a ball and leave covered for 45 minutes
Separate the dough into 12-16 balls
Using your palms and fingertips, press each dough into a circle and using your fingertips into a thin, round circle about 4-5 inches in diameter
Heat oil in a frying pan over medium/high heat or a quick frying pan over a frying pan until “hot”
Add one piece of bread at a time to the hot oil and simmer until golden brown, then flip. About a minute on each side *Variable for how hot oil is heated.
Remove it from the oil and let it dry on paper towels.
Enjoy !
