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Ready to create a warm, bubbly, and oh-so-cheesy dish? Our Asparagus Casserole, packed with cheese and crunchy textures, will be a guaranteed hit at your table. This recipe is perfect for those who crave comfort food that still incorporates a healthy serving of veggies. Let’s dive into the simple steps of creating this cheese-infused delight.
INGREDIENTS:
2 lbs of fresh asparagus, trimmed and cut into pieces
1 Cup of shredded sharp cheddar cheese
1/2 Cup of mayonnaise
1/2 Cup of sour cream
1 Can of cream of mushroom soup
1 Small onion, finely chopped
1 Egg, beaten
Salt and pepper to taste
1 Cup of crushed Ritz crackers
2 Tablespoons of melted butter
STEPS FOR PREPARATION:
STEP 1:
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Meanwhile, lightly steam the asparagus pieces until they are just tender, then drain them thoroughly.
STEP 2:
In a large bowl, mix together the shredded cheddar cheese, mayonnaise, sour cream, cream of mushroom soup, chopped onion, beaten egg, and a sprinkle of salt and pepper.
STEP 3:
Gently fold the drained asparagus into the cheese mixture, ensuring the vegetable pieces are thoroughly coated. Transfer this mix into a greased casserole dish, spreading it evenly.
STEP 4:
In a separate bowl, mix together the crushed Ritz crackers and melted butter. Sprinkle this buttery crumb mixture over the top of the asparagus and cheese blend in the casserole dish.
STEP 5:
Bake your casserole in the preheated oven for 30-35 minutes, or until it’s bubbling and the cracker topping has turned golden brown.
And there you have it! Your incredibly cheesy, yet vegetable-packed Asparagus Casserole is ready to enjoy. It’s a warm, comforting side dish perfect for any meal.
RECIPE NOTES:
Feel free to experiment with different types of cheese for varied flavor profiles.
You can add other vegetables into the mix for an even more nutritionally diverse dish.
Remember to let the casserole sit for a few minutes before serving to allow it to set and for flavors to meld together. Enjoy!
