Clada is a delicious Moroccan salad with tomatoes and cucumbers. Crispy, refreshing and very simple. It’s a light summer salad: tomatoes, veggies or cucumbers, onions, aromatic herbs and vinaigrette. It is served as an appetizer or side dish for grilled meat, chicken or fish.
Yesterday I shared with you a recipe for grilled kofta skewers the Moroccan way. Traditionally, they are served with tomato and cucumber salad, bread and mint tea.
It’s a summer salad, best when tomatoes and cucumbers are in season and so much tastier. But I had to give it to you since I told you about it in the Moroccan Skewers recipe. It’s very simple and refreshing.
Are we not saying that sometimes the simplest recipes are the best?
*ingredients
°2 ripe tomatoes, but not too much
°1 Armenian cucumber, diced (or 2 Armenian or 1 English cucumber)
°¼ finely chopped onion
°2 tablespoons of olive oil
°1 tablespoon lemon juice (or vinegar)
°Salt and Pepper
°2 tablespoons chopped parsley ()
°A few chopped mint leaves (optional)
*Methods:
Put tomatoes, cucumbers and onions in a salad bowl.
Add the olive oil, lemon juice, salt, pepper, parsley, and mint. Mix well.
Cover the salad bowl and keep it in the refrigerator for at least 10 minutes before serving (it is best to leave it for 1 hour).
Enjoy fresh salad and bon appetit !
