This low-carb Philly Cheesesteak Casserole has everything you love about the classic sandwich, from sliced steak to mounds of cheese, sautéed peppers, and onions. It’s a creamy keto casserole that makes the perfect party snack!
If you’re cutting carbs or just want a Philly Cheesesteak, look no further than the keto-friendly Philly Cheesesteak. It’s a foolproof appetizer or main dish that has all the elements and flavors of a classic sandwich, but none of the carbs!
This low-carb casserole is easy to make in one pot. It starts with sauteed thinly sliced beef, peppers and onions before moving on to a 4-ingredient cheese sauce. Pop it in the oven to finish, then serve it with all the snacks you love!
*ingredients:
°1 pound ground beef
°2 mince peppers
°½ chop onion
°2 tbsp. chopped garlic
°1 c. Season salt
°8 slices provolone cheese
°4 large eggs
°¼ heavy whip cream
°2 tbsp. Worcestershiire sauce
*How to make :
Preheat oven 350 degrees.
In skillet on medium-high heat on stove, begin to brown the meat.
When meat is partially cook, adding onions also peppers to skillet. Cooking until the meat is cooked through and vegetables are just beginning to soften.
Adding seasoned salt and minced garlic to the skillet and sauté for another 30 seconds.
Spreading beef in bottom of a well-greased 9×9 baking dish.
Put cheese slices on top of the meat.
Combined heavy whipping cream, Worcestershire sauce, also eggs in a bowl and pour on meat mixture in baking dish
Baking for 35-40 minutes, to cooked through.
Enjoy !
