Serving this exquisite Chocolate Pie is a delightful experience. A dollop of freshly whipped cream atop the rich, creamy chocolate filling creates a heavenly contrast – the lightness of the cream accentuates the deep chocolate flavors. For an added layer of luxury, accompany the pie with a scoop of smooth vanilla ice cream, elevating the indulgence to new heights. Whether it’s the star of your dessert spread or the grand finale to a sumptuous feast, Grandma’s Chocolate Pie is a showstopper that leaves everyone craving another slice.

Grandma’s Chocolate Pie Recipe

Ingredients:

1 pre-baked pie crust

1/2 cup of flour

3 egg yolks

1/2 cup of cocoa

2 cups of milk

1 cup of sugar

1 tablespoon of butter

1 teaspoon of vanilla extract

1/4 teaspoon of salt

Instructions:

Create the Filling: In a pot over medium to medium-high heat, mix cocoa, flour, sugar, salt, and milk. Gradually add beaten egg yolks, stirring continuously.

Thicken the Mixture: Cook while stirring constantly until it reaches a pudding-like consistency, typically taking 5 to 10 minutes.

Add Final Touches: Remove from heat. Stir in vanilla extract and butter.

Assemble the Pie: Pour the chocolate mixture into the pre-baked pie crust.

Chill to Perfection: Refrigerate the pie. For an extra treat, top it with whipped cream or meringue before serving.

Savor the rich and comforting flavors of Grandma’s Chocolate Pie, a beloved recipe that not only delights the palate but also warms the heart. It’s more than just a dessert; it’s a cherished tradition, bringing joy and togetherness to every occasion.