This recipe killed it at dinner. I can’t wait to make it again

 

 

There are certain dishes that transport us back to our childhood, back to endless summer days, family gatherings, and laughter-filled moments. The Amish Pasta Salad is one such dish that holds a special place in my heart. Its burst of colors, crunch of fresh veggies, and that oh-so-creamy dressing always signaled the onset of a memorable meal. It was our summer tradition, the star of our barbecue feasts, and unsurprisingly, it was the dish that vanished first!

A harmonious blend of simplicity and flavor, this pasta salad holds its roots in the Amish community, renowned for its age-old recipes. While this recipe captures the essence of my family’s tradition, the beauty of it lies in its adaptability. Want to throw in a protein or swap out a veggie? Go right ahead and make it your own!

Amish Pasta Salad: A Summer Delight

Gather These:
-1 lb. of your favorite pasta – shells always remind me of home, but any shape works!
-Crisp Veggies: 1 cup each of diced celery, cucumber, red onion, radiant red pepper, and refreshing green pepper.
-A surprise: 1 cup frozen peas
-The Magic Dressing: A blend of 1/2 cup each of mayonnaise and sour cream, 1/4 cup of white vinegar, the same amount of sugar, and a teaspoon each of garlic powder, onion powder, salt, and pepper.

The Making:

Start by dancing with the pasta: cook it as per its package, then drain the energy out.
In a vessel large enough to hold summer memories, tumble in the pasta, celery, cucumber, and all those vibrant veggies.
Now, for the heart of the dish – whisk together the mayonnaise, sour cream, vinegar, sugar, and spices in a bowl till they sing in harmony.
Time to marry the two! Pour that delightful dressing over your pasta medley, making sure every nook and corner gets a touch of its magic.
Let it chill in the refrigerator, soaking up all the flavors for at least 2 hours. The longer, the better.
Serve with a smile, and watch as it becomes the star of your meal.

Related Posts

Avoid these 7 mistakes while planting cucumbers

For every gardener, cultivating cucumbers can be a fulfilling experience, but it’s simple to make mistakes that will limit the growth and productivity of your plants. Here…

THIS trick will change your life: Cut a lemon in 4, add salt and place it in your room

Cut a lemon in half and place it in your room: How come a lemon is propped up next to your bed? While many individuals have made…

This plant is a gift from God: it repels mice, spiders, and other insects from your home – When you see this recipe, say (thank you)

We are immediately tempted to throw open all the windows in our home when the temperature starts to rise. Furthermore, it’s an open invitation to any pest…

Healthy bread without flour, without yeast: Anyone who eats such bread lives 100 years

When it comes to handmade bread, there’s nothing quite satisfying about taking a freshly cooked loaf out of the oven. Today, I’m excited to present a dish…

Garlic, Lemon Juice, Grated Ginger and Honey: Just one teaspoon every day, and prepare to be amazed – How to prepare it – Only polite members say thank you – Recipe In first comment

First of all, Present the flu as a prevalent viral illness that frequently causes bothersome symptoms like mucous and chest congestion. While acknowledging the variety of pharmacological…

Simply position it in the kitchen, and all flies, mosquitoes, and other insects will vanish – Only polite members express gratitude – Full recipe in the initial comment

Cloves and lemon or lime work well together to repel insects if you’re searching for a natural and sustainable solution. This method works especially well against mosquitoes…

Leave a Reply

Your email address will not be published. Required fields are marked *